- 1 Roucoulons
- 2 avocadoes
- 1 Granny Smith apple
- 1 fennel bulb
- 1 small piece of ginger
- 2 tbsp of oil
- 1 tsp lemon juice
Preparation
- Dice the Roucoulous in big cubes.
- Peel and destone the avocadoes, then dice them.
- Wash the apple and remove its core, then slice it.
- Cut the fennel into regular pieces.
- Make the vinaigrette with the oil and lemon juice. Grate finely the ginger and add to the vinaigrette.
- With a brush, baste the avocadoes with the ginger vinaigrette.
- Create the skewers with the cheese, avocado cubes, apple slices and fennel and place them on a couple of seasoned baby spinach.
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